Mai 302012

There are several kinds of tea ceremonies  held during the year depending on the time of the ceremony, the occasion for holding the tea ceremony and the current season.

  • The Hatsugama 初釜,  meaning  “first kettle.” which happens in  January
  • This is a unique occasion being the  only time that a tea teacher would serve tea and food for  students.

1. Akatsuki-no-chaji / 暁の茶事 / Winter Tea Ceremony held at dawn

 This tea ceremony is celebrated very early  morning during winter Akatsuki-no-chaji / 暁の茶事 / Winter Tea Ceremony held at dawn

2. Yuuzari-no-chaji (Yûzari-no-chaji) / 夕ざりの茶事 /  Tea Ceremony held early in the evening (warm weather)

In contrast to the Akatsuki-no-chaji,  the tea ceremony is held while  daylight transforms to darkness helped only by candle light.  This tea ceremony is held in the early evening during warm weather.

3. Sa-cha / 朝茶 /  Tea Ceremony in the early morning during summer

These tea gatherings are celebrated during summer in the early morning.
4. Shoburo / 初風炉 / Using the portable brazier for the first time  (May)

The Shoburo  celebrates using  of the Furo for the first time. In modern day calendar, this happens in  May.

5. Shougo-no-chaji (Shôgo-no-chaji)/ 正午の茶事 / Mid-day Tea Ceremony

6. Kuchikiri-no-chaji / 口切の茶事 / Tea Ceremony honoring the opening of a new jar of tea

November, is when the Ro is used  first  to signal  the onset of winter. A new jar of tea is opened.  To celebrate, the jar’s seal with tea that  had been harvested  in spring is torn and the fresh tea is used . Kuchiriki refers to the opening of the jar by breaking the seal.  The complete tea ceremony is known as chaji and is accompanied by Kiocha and usucha (meals)

Considered as tea’s New Year,  fences and gutters are repaired,  Tatami mats are replaced with new ones  and  sliding screen doors (Shoji)  are papered anew.  The tea occasion is held at noontime and lasts for 4 hours with thick and thin tea. This  is the most formal tea ceremony in Japan and is also the standard for Japanese tea ceremony.

7. Nagori-no-chaji / 名残の茶事 / tea event to  honor remaining stock before wintertime  (October)

Towards the end of Autumn around  the month of October, very little tea remains in the jar that was opened during the Kuchikiri ceremony.

8. Yobanashi / 夜咄 /  tea ceremony held in the  evening during winter

This evening ceremony follows the Kuchikiri tea ceremony in honor of  winter . The ceremony is performed at night  in the tearoom lit only by candles.

9. Hatsugama / 初釜 /Tea Ceremony Celebrating first tea kettle boiling

Hatsugama is the sole occasion that a tea teacher  prepares tea for  his students. Usually,
this tea ceremony is a complete Chaji occasion following the whole ritual that is taught in class.  It is considered a very special occasion.

I.       The Japanese Tea Ceremony

II.     History of the Japanese Tea Ceremony

III.    Types of the Japanese Tea Ceremony

IV.    Preparing tea

V.      Equipment used during a tea ceremony (temae)

VI.    Tea Ceremony Equipment for Guests

VII.   Rank of Tea Ceremony Utensils

VIII. Room Preparation for tea ceremony

IX.    Chashitsu Tea Rooms

X.     Etiquette for Guests





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