Juin 072012

Choosing which utensils are to be used during a particular tea ceremony would depend on various factors including the season it is to be held and occasion of the gathering  which was earlier explained in the topic of seasons of tea.   The manner these utensils are handled depends on the occasion and ranking of the utensils to be used. This custom originated  from the time when there was a rigid system of ranking in society.   This dictated the manner  how people  were treated based on their rank. As a result,  ranking was also given to utensils and they were also handled according to their rank. Rank of Tea Ceremony Utensils

  • The manner by which a utensil is handled by the host
    • Utensils which are considered low in  rank are not carried with both hands. They are picked up with one hand and never held with two hands except for a short time.   Two hands are never used to hold them while walking.
    • The proximityof  a utensil  to the body also indicates its rank
    • Utensils that are high in rank, for example,  the tea bowl (chawan) and the tea container (chaki) are carried in close proximity to the body, almost near the stomach to improve its stability. Lower ranking utensils like the waste water container, however,  is carried at waist level.
  •  The sequence that utensils are attended in the tea ceremony
    • Utensils that are high in rank  are always taken into the tea room prior to bringing in others lower in rank.
    • The location in the tea room also shows ranking . Since the alcove (tokonoma) is considered to be the most important area  in the tea room (chashitsu) ,  rank is  indicated by one’s proximity to it.  Since guests are considered to be of great importance,  they are seated in a row near the alcove (tokonoma) and  the most important guest, or the chief guest (shokyaku) is asked to be seated first in the row closest to the alcove.
    • Utensils which are also placed within easy view  also indicate importance.

I.       The Japanese Tea Ceremony

II.     History of the Japanese Tea Ceremony

III.    Types of the Japanese Tea Ceremony

IV.    Preparing tea

V.      Equipment used during a tea ceremony (temae)

VI.    Tea Ceremony Equipment for Guests

VII.   Rank of Tea Ceremony Utensils

VIII. Room Preparation for tea ceremony

IX.    Chashitsu Tea Rooms

X.     Etiquette for Guests


 Posted by at 10:44

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>