Clinical research suggests that there is a relationship between the consumption of tea and the prevention of cancer. While most studies have been done on green tea, and much ado has recently been made about the health benefits of green tea, the few studies that have been done on black tea have found that black […]
For over a decade university medical centers and independent clinical laboratories have been studying the effects of tea on the human body (although some of the tests have been done on cell cultures or animals rather than humans). More of the studies were based on green tea than black or oolong tea, but there have […]