Juil 162012
| •Green Pu-Erh (Bow Lay, Raw, Uncooked, Green Health Tea•Black Pu-Erh (Bow Lay, Cooked Tea) | Available in green and black variants, either loose leaf or cake. Rich and smooth tasting reminiscent of plums, dates or chocolate. Pu-Erh is aged in cellars that are dry but cool to further mellow and add character to its taste. They are priced like vintage wine , with some considered to be quite rare and therefore, costs much more. | Pu-Erh Tea Cake Red Dayi 7262 Menghai Tea Factory, 2003 (Black/Shou)Pu-Erh Tea Brick, Wild Leaves, Ke Yi Xing, 1990s (Green/Sheng)
Pu-Erh Tuo Cha, Xiaguan Tuo, Xiaguan Tea Factory, 1990s (Green/Sheng) |
II. Pu-erh’s Origins
III. Production
IV. Types of Pu’erh and Brewing
V. Flavours of Pu-Erh Tea
VI. Pu-Erh Tea and Its Many Health Benefits
VII. Shaping and Packaging Methods
VIII. Storing Pu-Erh Tea
IX. Criteria For Choosing Pu-Erh Tea