India produces the largest quantity of tea in the world, together with China and Sri Lanka. It also produces tea which many connoisseurs consider to be the best tea in the whole world. Almost each part of India is a tea-producing region There are more than 14,000 tea plantations in India and not surprisingly, 4% of India’s gross national income comes from the tea growing industry.
Indian tea is also called chai which comes from the Indian word for tea. However, the term “chai” usually refers to Indian spiced tea.
India’s tea usually refers to black tea which is famed for being full-bodied and strong. Indian tea is named after the region where it is produced although presently, there are 3 major varieties.
Indian tea is spiced to add flavor. The usual spices used are ginger, cardamom, cinnamon, cloves and black peppercorn. Tea spiced with the above are called Masala chai.
II. Kinds of Tea Produced in India
III. Types of Tea
IV. History and Origins of Indian Tea
V. Harvesting of Indian Tea
VI. 5 Places to Visit India Tea Plantations
VII. Chai Tea