Criteria For Choosing Pu-Erh Tea

Criteria For Choosing Pu-Erh Tea

To correctly determine Pu-erh tea’s quality,  one must be knowledgeable  and experienced.  The tea’s quality is impacted by several considerations such as  the origin of  production,  the leaves’ source,  the leaves’ quality ,  the method of farming, the period of harvest and storage conditions.   A. Area of production: There are four main regions producing […]

Storing Pu-Erh

Storing Pu-Erh

Green and black Pu-Erh tea can be stored for a long time. The tea’s overall quality becomes better the longer it is stored. Recommended to be used for storage are non-glazed clay containers, both to store the tea over time long and even while drinking because it allows the tea to “breathe” and reduces fluctuations […]

Shaping and Packaging Methods

Shaping and Packaging Methods

•    Pu-erh tea has a special packaging method as well as many possibilities in shapes when compressed. •     Both the green and black pu-erh teas are left as loose leaves or compressed in “cakes” using any of these shapes : a)         Brick Tea (Juan Cha) b)         Cake Tea (Beeng Cha) this is the most popular […]

Pu-Erh Tea and their Many Health Benefits

Pu-Erh Tea and their Many Health Benefits

Whether  loose leaf forms or in tuo cha, these distinctive teas have been consumed in China for a long time for healing and good health.  Their soothing qualities help in digestion and are best after eating heavy or oily foods.  Recent studies show that they have significant effects in lowering cholesterol, in blood cleansing,  and […]

Flavours of Pu-erh Tea

Flavours of Pu-erh Tea

•Green Pu-Erh   (Bow Lay, Raw, Uncooked, Green Health Tea•Black Pu-Erh (Bow Lay, Cooked Tea) Available in green and black variants, either loose leaf  or cake.  Rich and smooth tasting reminiscent of plums, dates or chocolate.   Pu-Erh is aged  in cellars that are dry but cool  to further mellow and  add character to its taste.  They […]

What are the types of Pu'erh tea and their brewing types

What are the types of Pu’erh tea and their brewing types

A. Pu-erh tea is classified in two types Sheng pu-erh, also referred to as raw or green pu-erh,  is not oxidized.   Sheng pu-erh is original pu-erh that is made to age many years before being consumed. Mao Cha is immature sheng pu-erh which needs correct storage and aging.   It is less expensive than the aged sheng […]

Production

Production

Pu’erh, or Dayeh,  is a big leaf  variety of tea cultivated and picked all year unlike other tea varieties that were unavailable part of the year. Although dark Pu’erh tastes a lot like black tea, it isn’t black tea or oolong tea but is a class all its own. Pu’erh’s processing is very similar to […]

Pu-erh’s origins

Pu-erh’s origins

Historically, the origin of Pu-erh tea dates back to the Eastern Han Dynasty  during the period 25 to 220 CE in Yunnan where the leaves were sun-dried.   The region’s tea  plants had big but tender leaves with hardy stems.  At present, Pu-erh tea that have big and wild leaves are considered valuable.    As far […]

What is Pu-erh Tea?

What is Pu-erh Tea?

Pu-erh was derived from the name of a town situated in the southwest province of Yunnan, China.    Even though tea is not actually cultivated here,  it used to be quite a popular place for buying tea.  To be categorized as Pu-erh tea, it has to come from Yunnan and must be aged tea.  Having only […]